Chicken Salad Recipe
  1. Optional: Place pecans in a dry pan over medium heat. Toast until fragrant, stirring occasionally (keep an eye on them—they can burn fast). Set aside to cool then finely chop.

  2. In a large bowl, combine all ingredients listed under “Salad.” Season to taste. I start with ¼ teaspoon salt and ⅛ teaspoon pepper. Stir gently until everything is well coated. Taste and adjust the seasoning if needed.

  3. Dish it up with your choice of sides—great on a croissant with lettuce or served with apples, celery sticks, and crackers. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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