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In a pitcher, muddle a couple handfuls of the mint leaves with the honey, don’t overly mash the leaves. The goal is to gently mix and release the minty oil and flavor.
You can add the arak at this point, or add it later when serving each individual glass. Adding it later gives the flexibility of adjusting the amount of alcohol based on each individual’s preference.
Add a handful of ice cubes and some of the citrus slices/pomegranate arils as well as additional mint leaves.
Add the pomegranate and citrus juice mix, stir well, and taste. Add additional honey if needed and top off with sparkling water. Finish by adding a few more citrus slices/arils/mint leaves.
Add ice cubes and garnishes to each individual glass; pour the drink into each glass, add the liquor at this point if it wasn’t added before. Stir gently and top off with additional sparkling water or club soda if needed.
Serve immediately.