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In your stand mixer, cream butter and brown sugar until fluffy.
Add in the egg and maple syrup until well mixed.
Sift flour, baking powder, and salt.
Add flour mixture to your stand mixture on the lowest speed setting until just combined.
Cover and chill dough for 1 hour.
Pre-heat oven to 375 degrees and line a baking sheet with parchment paper.
Using a small cookie scoop (about 1 tablespoon), roll the cookies lightly in coarse sugar and add cookie dough to the baking sheet.
Bake for 10-12 minutes.