Honey Soy Chicken - Marinade And Sauce (excellent Grilled!)
  1. Place ingredients in a jug and mix well until honey is completely dissolved.

  2. Reserve ¼ cup for Basting, refrigerate. (Note 5)

  3. Reserve ⅔ cup for Serving Sauce, refrigerate.

  4. Marinade Chicken: Pour remaining marinade over chicken in a container. Coat chicken thoroughly. Cover, refrigerate 24 to 48 hours (minimum 3 hrs).

  5. Place reserved sauce in a small saucepan. Mix cornflour and water, then add into saucepan.

  6. Simmer over medium for 5 minutes, stirring regularly, until it thickens to a syrupy consistency. Set aside and keep warm. (If it gets too thick, just add a bit more water)

  7. Brush BBQ plate or grills with oil and heat to medium high. Or heat oil in a large skillet over medium high heat.

  8. THIGHS: Place chicken on BBQ. Cook the first side for 2 minutes, then flip and dab with reserved Basting Sauce. Cook for 2 minutes, flip and baste. Then flip/baste every 1 minute for total cook time of ~ 10 minutes or until a thermometer reads 75°C/165°F.

  9. BREAST: Cook first side 2 minutes, flip, baste. Cook 2 minutes, then flip and baste every 45 sec or so for total cook time of ~8 minutes (internal temp 66°C / 151°F).

  10. REST: Transfer to serving plate, cover loosely with foil and rest for 5 minutes.

  11. SERVE chicken garnished with sesame seeds and green onion, with sauce on the side so people can help themselves.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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