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Grate carrots using the MultiPro Go food processor
Sift the all purpose flour into a mixing bowl and combine with the baking powder, baking soda, salt, cinnamon, nutmeg, light brown sugar & grated carrot
Prepare your flax eggs by adding 2 tbsp of ground flaxseed to a bowl with 6tbsp of hot water. Let it sit for a minute and become gloopy
Add the flax eggs, oil, vanilla extract, apple cider vinegar & chopped walnuts to the bowl
In the Kenwood Go Stand mixer, mix everything together into a thick batter, if it feels too wet then add a little more flour, and if too dry, come back in a few minutes before adding water as the carrot will continue to release moisture
Divide the batter evenly between two greased cake tins
Place in oven for 30 minutes or until you insert a knife in the centre and it comes out clean
Allow the cakes to cool for a few minutes before transferring to a plate
Whilst cooling combine all of the icing ingredients and start whisking on a low speed with the QuickMix Hand mixer and gradually increase the speed until the icing is thick and smooth
Wait for the cake to be fully cooled before applying the icing