Sort ingredients
willa
QR Code
Listen
Pdf
Add the potatoes whole to a pan with plenty of boiling water and a pinch of salt. Cook for around 20 minutes until the potatoes are soft when pierced with a fork then cut in quuarters of half
In the meantime add the asparagus to a pan with a drizzle of olive oil. Cook for 5 minutes stirring to prevent from burning then cover with a lid and cook for 3 more minutes. Add in the peas and cook for the final 2-3 minutes.
To make the dressing add all the ingredients to a jar and mix well until all combined.
Add the kale to a large bowl. Add a pinch of salt and massage with your hands until the leaves start to soften. Add in the potatoes, asparagus, peas and pour over the dressing. Mix well and serve with the toasted pumpkin seeds and a drizzle of extra virgin olive oil.