Canned Coleslaw
  1. Shred together vegetables and add salt. Let stand for 1 hour.

  2. Drain water from vegetables and rinse if desired. Boil syrup ingredients for 1 minute, then cool.

  3. Add syrup to vegetables or vegetables to the syrup. Pack into quart jars (or pints).

  4. Process in a boiling water bath for 15 minutes, or store in freezer containers and freeze.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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