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Add the peaches and their stones, the sugar, thyme and a pinch of salt to a medium saucepan and mix together. Leave to sit for 1 hour, stirring occasionally, until the sugar has all dissolved and a syrup has formed. Add the vinegar and 4 tablespoons of water to the pan, place on a medium-high heat and bring to a boil, then, reduce to simmer and cook for 12 minutes, until the liquid has turned slightly syrupy. Remove from heat and leave to cool to room temp. Discard the peach stones and thyme sprig and place everything in a blender. Blitz until smooth.
Meanwhile, pour 500ml of boiling water over the tea bags in a jug, stir and leave to steep until cool, about 30 minutes. Squeeze the bag and discard. The tea and cordial will keep in the fridge for a week, ready to mix when you want.
To make the lawnmower, add equal parts of the peach shrub, tea and your chosen bubbles in a jug and mix well. Serve poured over an ice-filled glasses.