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Cook pasta according to package, save 1 cup pasta water before draining. Drizzle pasta with a little bit of olive oil so it doesn’t stick and set aside.
Drain artichoke hearts and cut into thirds. Heat olive oil in skillet over medium heat. Add artichokes to skillet and let sauté ~2 minutes.
Add Boursin cheese to skillet and stir continuously until melted.
Slowly add in pasta water and continue mixing. For reference I only used ~½ cup of the pasta water. Let simmer 1-2 minutes.
Stir in spinach let simmer 2 minutes, and then add in pasta.
Removed from heat and top with cracked black pepper.