Preheat the oven to 450F.
Soak the cookies inside the heavy cream.
Combine the soft cream cheese, sugar, vanilla, and eggs and mix until completely combined.
Add the cornstarch and flour.
Add in the heavy cream until fully combined and smooth.
Pour the batter into a loaf pan OR an 8 inch round pan that has been lined with parchment paper.
Bake for about 30-35 minutes. (You may need to add time depending on your oven). I used convection bake.
Allow the cake to cool completely before placing it in the refrigerator for at least 8-12 hours (but overnight is BETTER).
