Homemade Vanilla Cupcakes
  1. Cream butter and sugar until light and fluffy.

  2. Add eggs one at a time, then mix in vanilla.

  3. Sift in flour and baking powder.

  4. Add milk gradually and fold into a smooth batter.

  5. Fill cupcake liners about ⅔ full.

  6. Bake at 180°C (350°F) for 18–22 minutes.

  7. Cool completely.

  8. Pipe the vanilla buttercream and decorate with sugar pearls.

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Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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