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Wash pork belly pieces. Then grab a small piece of doenjang and slather it over the pork belly pieces. Set the meat aside and let it marinate for 30 minutes.
In the meanwhile, peel 2 Onions. Roughly cut them into smaller pieces.
Slice 1 whole apple into thin slices. Make them thin.
Trim the ends off 10 garlic cloves. Set aside.
After 30 minutes of marinating, the meat is ready. Take out a large pot or wok. Lay all of the onion slices on the bottom of the pot. Then place the pork belly pieces on top of the onion.
Then add the garlic cloves on top of the meat. Followed by the 4 Bay Leaves. Then add the apple slices on top.
Place a properly-fitting lid on your pot or wok. Wet a kitchen towel and squeeze out extra water. Then place the moist towel over the steam hole in the lid.
Place the pot on a low heat. Then set a timer for 1 hour - don't open the lid for 1 hour!
After 1 hour, carefully take out the pork belly slices.
Let the delicious meat pieces rest for 5-10 minutes. Then slice them as thin as you can. Serve with some fresh kimchi on the side.
Serve with a bowl of hot rice for a full meal! Bon Appetit!