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Season chicken breast with chili powder, smoked paprika, garlic powder, cumin, salt and pepper
Place seasoned chicken into an air fryer with light cooking spray and air fry until golden brown
Cook 2 cups jasmine rice
In a bowl, combine corn, ½ cup non-fat Greek yogurt, 2 tbsp light mayo, juice of 1 lime, cotija or reduced-fat feta, ½ tsp chili powder, and salt to create the street corn mix
Combine ½ cup non-fat Greek yogurt, 1 tbsp light mayo, juice of ½ lime, 1 small garlic clove, handful fresh cilantro, and splash of water to create the creamy cilantro drizzle
Divide cooked rice into four equal servings
Top each serving with cooked chicken and street corn mix
Drizzle with creamy cilantro sauce
Garnish with fresh cilantro, lime wedges, and avocado slices if desired