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Preheat oven to 400 degrees.
Poke holes in the sweet potato and microwave for 2 minutes.
Slice the sweet potato into 1-inch thick slices lengthwise.
Place sweet potato slices on a baking sheet, spray with avocado oil, and season with salt, pepper, and garlic powder.
Bake in the oven for 20-25 minutes until they can easily be pierced with a fork.
Cook ground chicken in a pan on medium heat until brown.
Add buffalo sauce and ranch seasoning to the chicken and mix well.
Remove from heat and set aside.
Place spoonfuls of buffalo chicken onto sweet potato slices.
Top each piece with mozzarella cheese and bake for about 5 minutes until cheese is melted and starting to brown.
Drizzle with buffalo sauce, ranch, and top with freshly chopped green onions before serving.