Cooked - Nicoise Salad (french Salad With Tuna)

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Nicoise Salad (french Salad With Tuna)

4.0

8 baby/chat potatoes ((Note 1))

120g/ 4 oz green beans (, trimmed)

2 tomatoes (, each cut into 8 - 10 wedges)

½ baby cos lettuce (romaine) (, cut or torn into large bite size pieces)

3 hard-boiled eggs (, peeled and quartered)

¾ cup/ 100g unpitted black olives ((Note 2))

250 - 300g/ 8 - 10oz canned chunk tuna in oil (, drained and broken into large chunks (Note 3))

1 ½ tbsp lemon juice

4 tbsp extra virgin olive oil

1 small garlic clove (, minced/grated)

¼ tsp salt

1 tsp Dijon mustard

Pinch black pepper

Dressing: Shake ingredients in a jar.
Cook ptoatoes: Boil potatoes until tender. Drain and leave to fully cool. Slice into halves.
Blanch beans: Boil green beans until tender or done to your liking. Drain and refresh under cold running water to quickly cool. Drain, pat well to dry.
Arrange the cos leaves on a large, wide plate.
Scatter and layer the remaining ingredients artfully around the plate, finishing with the eggs, olives and chunks of tuna. Drizzle with dressing over and serve!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇫🇷French

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 64 weeks ago

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