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Preheat oven to 350º. Line a sheet pan with parchment.
Brush baguette slices with olive oil. Bake for 6 minutes, then flip, brush the other side with olive oil, and bake for about 6 more minutes.
Set aside to cool.
Preheat oven to 400º.
Divide the shredded Gruyere over the top of the baguette slices. Then top with the blue cheese. Place about a teaspoon of the fig spread over each toast.
Bake for about 5 minutes until the cheese is melted.
Remove from the oven. Drizzle with honey and sprinkle with rosemary.