Avocado Hummus
https://www.eatingwell.com/recipe/256572/avocado-hummus/Scan to open on your phone
Tip: click step to get into cook mode
Drain chickpeas, reserving 2 tablespoons of the liquid. Transfer the chickpeas and the reserved liquid to a food processor. Add avocado, cilantro, tahini, oil, lemon juice, garlic, cumin and salt. Puree until very smooth. Serve with veggie chips, pita chips or crudités.