Dutch Beets
  1. Drain beets, reserving 1 cup liquid.

  2. In a saucepan, heat butter over medium-high heat; saute onion until tender.

  3. Stir in flour until blended.

  4. Gradually stir in reserved beet liquid.

  5. Bring to a boil; cook and stir until thickened, about 2 minutes.

  6. Stir in remaining ingredients and beets; heat through.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇳🇱Dutch

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...