Canadian Yellow Split Pea Soup With Ham
  1. Gather the ingredients.

  2. Place ham bone, yellow split peas, celery, carrots, onion, salt, thyme, bay leaf, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon.

  3. Reduce heat and place a lid on the pot, slightly ajar to allow some evaporation. Simmer, stirring occasionally, until yellow split peas are tender and soup is thick, about 3 hours.

  4. Remove ham bone from soup; remove meat from ham bone, chop or shred, and return to the pot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇨🇦Canadian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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