56g Protein Spicy Tuna Melt
  1. Mix together drained tuna, Greek yoghurt, light mayo, sriracha, mustard, minced garlic, green onions, diced jalapeño, chilli flakes, and smoked paprika

  2. Spread the tuna mixture onto one slice of bread

  3. Top with sliced mozzarella and place the second bread slice on top

  4. Spray a pan with cooking spray and heat to medium

  5. Toast the sandwich in the pan until golden brown and crispy on both sides

  6. Cover with a lid to fully melt the cheese

  7. Serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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