Sort ingredients
cookinwjonesy
QR Code
Listen
Pdf
Preheat oven to 425 degrees.
Rub the tenderloins with olive oil and generously sprinkle with the barbecue seasoning. Place the tenderloins on a foil lined rimmed baking sheet.
Roast for 20 to 25 minutes or until the internal temperature is about 145 degrees. Remove from oven and let cool.
To make the barbecue sauce, heat a small saucepan over medium heat. Add the ingredients for the barbecue sauce. Bring to a simmer and continue cooking for about 10 minutes. Turn off the heat and leave the saucepan on the stove top.
To make the cole slaw, in a large bowl, whisk the oil, apple cider vinegar, sugar, poppy seeds, salt, pepper and hot sauce. Add the cabbage and carrots and toss to coat. Set aside.
Turn the heat to low under the saucepan with the barbecue sauce.
Thinly slice the tenderloin.
For each of the pork slicers, place some of the pork tenderloin on the bottom half of a roll. Drizzle with some of the barbecue sauce. Top with the cole slaw and the top half of the roll.