Cooked - Thomasina Miers’ Chilli Con Carne Recipe

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Thomasina Miers’ Chilli Con Carne Recipe

1.0

2 tbsp rapeseed or olive oil

500g minced beef

Salt and freshly ground black pepper

20g butter

2 onions, peeled and finely chopped

2 sticks celery, cut in half lengthways, then finely chopped

2 apples, peeled, cored and diced

3 garlic cloves, peeled and finely chopped

1 stick cinnamon

1 tsp ground allspice

1 tsp ground cumin

1 tsp dried oregano

1 small hot green chilli, finely chopped (optional)

2-3 tbsp chipotles en adobo (or to taste), finely chopped

1 x 400g tin kidney beans

1 x 400g tin chickpeas

2 x 400g tins plum tomatoes

300ml beef stock

250ml medium-bodied red wine

45g dark chocolate (at least 70% cocoa solids), roughly chopped

1-2 tbsp brown sugar, to taste

2 large hass avocados

2 limes, juiced

1 green chilli, finely chopped

½ shallot, peeled and finely chopped

1 bunch coriander, leaves picked and roughly chopped, stalks finely chopped

Soured cream

Heat half the oil in a large casserole on a high heat. Brown minced beef, season, brown for 5 minutes.
Add rest of oil and butter, cook onions and celery for 5 minutes. Add apple, garlic, spices, oregano, green chilli, chipotle, cook 5-10 minutes.
Add kidney beans, chickpeas, tomatoes, browned beef, stock, wine. Simmer 25-30 minutes.
Reheat, serve on rice with soured cream, coriander, and avocado salsa.
For avocado salsa, mash avocados with lime juice, chilli, shallot, coriander stalks, and salt.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 106 weeks ago

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