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Cut the cinnamon rolls into squares.
Mix milk, eggs, and vanilla extract; pour over the cinnamon rolls and bake.
Grease the waffle iron and cook the cinnamon rolls in it.
Whisk together cream, milk, eggs, and salt; pour over cinnamon rolls and bake with butter and brown sugar.
Butter a baking dish, arrange cinnamon roll slices, pour mixture of eggs, milk, salt, and butter over them, and bake.
Toast cinnamon rolls, apply cream cheese icing, and add optional toppings.
Cut cinnamon rolls in half, place one in a dessert bowl, top with ice cream, whipped cream, and optional toppings.