Corn Black Bean Avocado Salsa
  1. Add everything to a large bowl. Stir. Taste and add more salt/pepper/cayenne if desired.

  2. Cover and let sit in the refrigerator for 1 hour or up to 1 day before enjoying. I find its flavor is best after an hour or so. (The lime juice and red onion keep the avocado from turning brown.)

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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