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Pat the tofu dry with paper towels. Using a vegetable peeler, peel the tofu into thin slices. It's okay if you have some smaller pieces that fall off.
In a large pan, add the vegetable broth, soy sauce, mellow white miso, garlic powder, onion powder and smoked paprika. Stir to combine.
Add the shaved tofu pieces, covering them in the liquid as much as possible. Bring to a gentle simmer and cook for 30 minutes, or until the liquid is gone. It should be bubbling, but not boiling hard. There is no need to stir the mixture as it cooks.
You may enjoy it warm or let it cool first. Stack it on sandwiches with whatever else you'd like, such as vegan cheese slices, lettuce, tomatoes, onions, mayo and mustard.