Chicken And Black Pepper Sauce
  1. Prepare the cornflour slurry by mixing 1 heaped tsp cornflour with 50ml cold water

  2. Cut chicken fillets into bite-sized pieces

  3. Dice the white onion and chop the red and green peppers

  4. Heat oil in a wok or large pan over high heat

  5. Add chicken fillets and cook until golden

  6. Add diced onion and cook until softened

  7. Add red and green peppers and stir-fry

  8. Add chicken bouillon and garlic granules, stirring well

  9. Add crushed black peppercorns to taste

  10. Pour in dark soy sauce, light soy sauce, and chicken stock

  11. Bring to a simmer

  12. Add oyster sauce and stir

  13. Pour in cornflour slurry to thicken the sauce

  14. Stir continuously until sauce reaches desired thickness

  15. Adjust black pepper to taste and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...