Mediterranean Charred Carrots With Creamy Labneh
  1. Preheat oven to 435°F (225°C)

  2. Peel carrots and slice thicker ones lengthwise for even roasting

  3. Toss carrots with olive oil, honey, balsamic, paprika, onion powder, salt, and pepper. Spread on a sheet pan

  4. Roast for 20 minutes until blistered and caramelized, then leave in the turned-off oven for 5 minutes

  5. Mix labneh with lemon zest, lemon juice, garlic, mint, and salt until smooth

  6. Spread labneh onto a serving platter

  7. Top with warm charred carrots

  8. Finish with pistachios, pomegranate, feta, honey drizzle, and spices

  9. Garnish with fresh herbs and serve warm or at room temperature

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 30m

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