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Peel the bananas and place them in a large mixing bowl.
Mash the bananas with a fork or potato masher until they're a pureed consistency. (Small lumps are okay.)
Add in the rest of the ingredients besides the chocolate chips. Mix to combine.
Stir in the chocolate chips, if using.
Spoon the mixture into a popsicle mold and place a few chocolate chips on top of each one.
Add the popsicle sticks and place the mold in the freezer for at least 3 hours, or until firm.
Optional:Place additional chocolate chips in a Ziploc bag. Microwave for 30 seconds, mix, then microwave another 30 seconds. Continue until the chocolate is melted and smooth. Once frozen, remove popsicles from the mold, cut a small piece off the corner of the bag, and drizzle melted chocolate over the popsicles. Place them back in the freezer to harden before serving.
To store: Place homemade popsicles in an airtight container or Ziploc bag and store them in your freezer for up to a month.