Combine the eggs, milk, almond flour, vanilla, salt, lemon zest, honey, and 2 tb melted butter in a bowl or blend and mix.
Melt 1 tb butter in an oven safe pan.
Add 1 cup of blueberries.
Pour the batter into the pan.
Bake at 450°F for 15-18 minutes.
Can serve plain or with maple syrup. You can also add a little powdered sugar on top if serving as a dessert.
