Cooked - Teriyaki Chicken Thighs with Linguini

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Teriyaki Chicken Thighs with Linguini

1.0

Ingredients

2-4 Boneless Skinless Chicken Thighs

1 TBSP GSP (or all purpose) rub

1 TBSP Oil

2 TBSP Soy Sauce

2 TBSP Water

1 TBSP Rice Vinegar

¼ TSP Ginger Minced

1 Clove Garlic Minced (add with ginger in sauce)

1-2 TBSP Brown Sugar

1 TBSP Honey

Mix 1 TBSP Corn Starch in Water to add to Sauce to thicken

Sesame Seeds

112 Grams Linguini

1 TBSP Soy Sauce

1 TBSP Butter

1 TSP Sesame Oil

1 TBSP Canola Oil

Let chicken marinate in oil and seasoning for few minutes while pan heats up.
Start pasta.
Cook chicken over medium heat then set aside.
In same pan add soy suace, honey, rice vinegar, ginger, garlic, and brown sugar.
Cook till sauce begins to thicken, then add corn starch slurry.
Add chicken back in to warm and coat with sauce.
Remove chicken and sauce, then add a tbsp of butter. Add noodles to leftover butter and sauce.
Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...