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Make Dough
Combine 125 g flour, yeast, sugar, and salt.
Add olive oil and water. Stir well.
Gradually add another 125 g flour, then more as needed until a cohesive, elastic ball forms and pulls away from the sides.
Coat a bowl with olive oil.
Form dough into a ball, coat with oil in the bowl, cover, and let rise in a warm place for 30 minutes or until doubled.
Gently deflate dough, transfer to a floured surface, and knead briefly until smooth.
Shape and Bake Pizza
Shape dough into a 12" circle.
Transfer to parchment-lined pan and form crust.
Brush entire surface with additional olive oil.
Poke holes in the center with a fork.
Add toppings.
Bake at 215C for 13-15 minutes.