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In a large bowl, combine the olive oil, sun-dried tomatoes, parsley, crushed red pepper, basil, chives and garlic powder. Stir to mix, add the cheese cubes, then stir again to coat the cheese evenly.
Cover the dish and refrigerate it for at least 30 minutes.
Allow the marinated mozzarella to come back to room temperature before serving, as this will make the oil smoother and revive the aromas and flavors.