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Preheat oven to high broil.
Bring a large pot of salted water to a boil. Trim ends of sweet potatoes then cut into ¾" - 1" thick slices.
Gently lower potato slices into boiling water and boil, covered for 15-20 minutes until potatoes are tender but not mushy. Remove to a paper towel and drain.
Stir the melted ghee, rosemary and garlic together in a small bowl.
Place the potato slices onto a large baking sheet. Gently press down on each slice using the back of a fork until slightly smashed.
Spoon the ghee and herb mixture over each smashed potato slice. Transfer to the oven.
Broil for 10-12 minutes until edges and tops of the potatoes are crispy.
Season each smashed potato with salt and pepper. Serve hot.