Start by gathering all your ingredients.
In a blender, combine the balsamic vinegar, apple cider vinegar, and mustard.
Add the fresh lime juice and lemon juice to the mixture.
Include the raw cashews, onion powder, and garlic powder.
Blend until smooth and creamy.
Adjust the seasoning with your favorite herbs and nut butter to taste.
Serve over your favorite salad or store in the fridge for later use.
