Loaded Dip Recipe With Romesco Sauce
  1. Roast the red peppers on the BBQ and peel off their skin before chopping.

  2. Squeeze the sausage meat into a skillet and cook on the BBQ until crispy.

  3. Chop all other ingredients finely and combine them in a bowl.

  4. Use a food processor for a smoother texture or stir for a chunkier dip.

  5. Crumble feta and chopped parsley on top, then add the crispy sausage meat.

  6. Serve with tortilla chips or bread for dipping.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

CuisineMediterranean

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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