Roast the red peppers on the BBQ and peel off their skin before chopping.
Squeeze the sausage meat into a skillet and cook on the BBQ until crispy.
Chop all other ingredients finely and combine them in a bowl.
Use a food processor for a smoother texture or stir for a chunkier dip.
Crumble feta and chopped parsley on top, then add the crispy sausage meat.
Serve with tortilla chips or bread for dipping.
