Cooked - Thai Coconut Curry Potsticker Soup | Brocc Your Body

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Thai Coconut Curry Potsticker Soup | Brocc Your Body

6.0

1 tablespoon coconut oil

1 yellow onion, diced

3 cloves garlic, minced

2 teaspoons fresh ginger, peeled and grated

1 red Thai chili or ½ jalapeño, minced (optional- will make it spicy!)

1 bell pepper, diced

8 oz white mushrooms, diced

1 sweet potato, peeled and cut into cubes

3 cups fresh spinach

1 can coconut milk

½ cup Trader Joe’s Red Curry Sauce or 2 tablespoons red curry paste + 1 tablespoon soy sauce

4 cups vegetable broth

Juice from 2 large limes

1 16 oz bag of frozen potstickers

Kosher salt & pepper to taste

Cilantro and lime to garnish

Heat a soup pot or Dutch oven over medium heat.
Once heated, add coconut oil then onion, garlic, bell pepper, chili pepper and ginger. Sauté until fragrant (3-4 minutes) then add mushrooms. Sauté for 5-7 minutes until veggies are soft.
Add sweet potato and curry paste/soy sauce or curry sauce and stir to combine.
Add in coconut milk and broth then bring to a boil then let it simmer on low and covered for 10-15 minutes or until potatoes are soft.
Bring back to a boil and add your potstickers, lime juice and spinach. They should be heated through in 5 minutes.
Serve immediately and garnish with cilantro and a squeeze of lime!

NOTE: Definitely use a full fat coconut milk to offset the heat

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 24 weeks ago

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