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Tangy Tropical Chicken

4.0

1 pound boneless skinless chicken breasts, cut into 1-inch strips

2 cups chopped peeled mangoes

1 medium onion, chopped

1 medium sweet red pepper, sliced

1 garlic clove, minced

1 cup unsweetened pineapple juice

1 cup orange juice

¼ cup reduced-sodium soy sauce

2 tablespoons Thai chili sauce

¼ teaspoon pepper

2 tablespoons cornstarch

2 tablespoons cold water

Hot cooked rice and thinly sliced green onions

Place chicken in a 3-qt. slow cooker. Top with mangoes, onion, red pepper and garlic. In a small bowl, combine the pineapple juice, orange juice, soy sauce, chili sauce and pepper; pour over chicken. Cover and cook on low 4-5 hours or until chicken is tender.
Remove chicken mixture to a serving platter; keep warm. Transfer cooking juices to a small saucepan. Bring juices to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken mixture, rice and green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineTropical

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 53 weeks ago

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