Instant Pot Quinoa Breakfast Bowls

1 cup quinoa, rinsed and drained

1½ cups unsweetened almond or other plant-based milk, plus more to serve

½ teaspoon pure vanilla extract

Pinch of ground cinnamon

¼ cup pure maple syrup

1 cup berries (any combination of blueberries, raspberries, or strawberries)

1 banana, sliced

½ cup slivered almonds, toasted

In the inner pot, stir together the quinoa, almond milk, vanilla, and cinnamon.
Lock the lid and ensure the steam release valve is set to the sealing position.
Select Pressure Cook (High), and set the cook time for 5 minutes.
Once the cook time is complete, immediately quick release the pressure.
Carefully remove the lid.
If desired, stir in more milk to thin into a porridge.
Serve warm in bowls, sweetened to taste with maple syrup and topped generously with fruit and almonds.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥣Breakfast Bowl

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m