Cooked - Apple Butter Swim Biscuits

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Butter Swim Biscuits

1.0

2 tbsp salted butter

2 cups peeled, small-diced apples (Granny Smith & honey crisp)

⅓ cup brown sugar

1½ tsp cinnamon

¼ tsp nutmeg

1 tsp vanilla

½ cup (1 stick) salted butter, sliced

2½ cups all-purpose flour

3 tsp baking powder

1½ tsp kosher salt

⅓ cup granulated sugar

½ tsp cinnamon

2 cups buttermilk

2 tbsp salted butter, melted for dough

1 tsp vanilla

Turbinado sugar, for topping

Preheat oven to 450°F.
Cook apples in 2 tbsp butter with brown sugar, cinnamon, and nutmeg for 4–6 minutes, until slightly softened and syrupy.
Remove from heat and stir in vanilla.
Melt 1 stick butter in a 9x9 baking dish.
Whisk flour, baking powder, salt, sugar, and cinnamon.
Stir in buttermilk, 2 tbsp melted butter, and vanilla, then fold in apples.
Spread batter over melted butter, score into 9 biscuits, and top generously with turbinado sugar.
Place dish on a lined sheet pan and bake 30–35 minutes, loosely tenting with foil around 25-27 minutes if well browned.
Serve warm with butter and maple syrup, if desired

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch🍰Dessert

Season🍂Fall

DifficultyEasy ⏰ 25m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...