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Preheat oven to 350 degrees.
Shred rotisserie chicken and marinate with barbecue sauce.
Line large baking sheet with parchment paper.
Add tortilla chips to baking sheet in an even layer.
Add half of the shredded cheese to the top of the chips.
Add marinated shredded chicken to the chips and spread evenly.
Add onion, black beans, corn and jalapeno to the chips and spread evenly.
Add the rest of the shredded cheese to the top.
Drizzle barbecue sauce on top of the nachos.
Bake for 10-15 minutes.
Remove nachos and let it rest for 3 mins.
Enjoy!