Steamed Blueberry Pudding
  1. In bowl mix flours, sugar, baking powder, cinnamon, and salt.

  2. Cut in butter till mixture resembles fine crumbs.

  3. Stir together egg and milk; add to flour mixture.

  4. Stir till well mixed; fold in blueberries.

  5. Pour into a greased and floured 5½-cup mold; cover tightly with foil.

  6. Pour boiling water into wok to reach ½ inch below steamer rack.

  7. Place mold on rack; cover wok and steam 2 hours or till pudding tests done with wooden pick.

  8. Remove to a wire rack; uncover.

  9. Cool 15 to 20 minutes.

  10. Unmold; serve with Cream Cheese Topper.

  11. For Cream Cheese Topper: Beat one 3-ounce package softened cream cheese, ¼ cup softened butter or margarine, 1 teaspoon vanilla, and ¼ teaspoon finely shredded lemon peel till fluffy.

  12. Slowly beat in 1 cup sifted powdered sugar.

  13. Stir in 2 tablespoons milk; beat till smooth.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍮Pudding

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 1h

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