Cooked - Italian Sausage & Kale Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Sausage & Kale Soup

6.0

1 lb. Italian sausage (mild or hot)

2 tbsp butter

1 cup onion (diced)

1 cup carrots (diced)

1 cup celery (diced)

2 tbsp tomato paste

2 tsp garlic (minced)

1 tsp basil (dried)

½ tsp oregano (dried)

½ tsp thyme (dried)

2 tbsp all purpose flour

4 cups chicken broth (low sodium)

14 oz petite diced tomatoes

30 oz cannellini beans (drained and rinsed)

3 cups kale (chopped)

1 cup heavy cream (or half and half)

½ cup parmesan cheese (shredded)

Salt and pepper (to taste)

Start by browning the sausage in a large pot over medium-high heat. Once the sausage is browned and crumbled, melt in the butter.
Stir in the diced onion, carrots and celery and cook until tender, about 5 minutes.
Add in the tomato paste, garlic, basil, oregano and thyme and cook until fragrant and the tomato paste has darkened. This should only take a minute or two.
Sprinkle in the flour and cook until incorporated into sausage and veggies, about 1 minute.
Pour in the chicken broth, petite diced tomatoes and cannellini beans and bring the mixture to a simmer.
Once heated through add in the kale, heavy cream and parmesan cheese and stir until blended.
Season with extra salt and pepper to taste. Enjoy!

Souper cube

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 18 weeks ago

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