Cooked - Chocolate Chess Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Chess Pie

8.0

1 ½ cups sugar

5 tablespoons cocoa powder

2 tablespoons all-purpose flour

¼ teaspoon salt

½ cup evaporated milk

3 large eggs, room temperature

⅓ cup unsalted butter, softened

1 teaspoon vanilla

1 partially 9-inch baked pie crust

2 C. heavy whipping cream

3 tbsp. powdered sugar

2 tsp. vanilla

Preheat oven to 325*F degrees.
Combine sugar, cocoa, flour, and salt.
Blend in milk.
Beat in eggs 1 at a time.
Add butter and vanilla, beat until smooth.
Pour into pre-baked pie shell.
Bake in 325* oven for 55-60 minutes.
Cool the pie completely before topping with whipped cream.
To make whipped cream, dump all ingredients into a mixer and beat.
Spread the whipped cream across the top of the pie.
Pipe 'rosettes' around the outside ring of the pie.
Drizzle the top with chocolate syrup.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 47 weeks ago

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