Cooked - Cuban Ropa Vieja

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cuban Ropa Vieja

6.0

1 tablespoon vegetable oil

2 pounds beef flank steak

1 cup beef broth

1 (8 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 green bell pepper, seeded and sliced into strips

1 small onion, sliced

2 cloves garlic, chopped

1 teaspoon ground cumin

1 teaspoon chopped fresh cilantro

1 tablespoon olive oil

1 tablespoon white vinegar

Heat vegetable oil in a large skillet over medium-high heat. Add flank steak and cook until browned, about 4 minutes per side.
Transfer steak to a slow cooker; pour in beef broth and tomato sauce. Add tomato paste, bell pepper, onion, garlic, cumin, cilantro, olive oil, and vinegar; stir until well blended.
Cover and cook on Low for up to 10 hours, or on High for 4 hours.
Shred steak in the slow cooker with two forks.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

CuisineCuban

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 6 weeks ago

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