Oven Roasted Cabbage
  1. Heat your oven to 450°F (230°C). Line a sheet pan with aluminum foil for easy cleanup.

  2. Slice the cabbage into thin strips (about ¼") using a sharp knife.

  3. In a large bowl, toss the sliced cabbage with oil, salt, and pepper. Spread it evenly on the prepared sheet pan.

  4. Bake for 25 minutes, tossing after 15 minutes. Keep an eye on it toward the end—it can go from perfectly caramelized to burnt quickly!

  5. Serve & enjoy! The cabbage should be golden, crisp in some spots, and silky-tender in others.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 25m

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