Sort ingredients
prairiegirl
QR Code
Listen
Pdf
Place potatoes in the crockpot. Pour in chicken broth and add half the butter.
Cook on HIGH for 3–4 hours or LOW for 6–7 hours, until potatoes are very tender.
Drain excess liquid if needed. Add remaining butter, cream cheese, heavy cream, and salt.
Mash the potatoes, then use a whisk to mix until smooth and creamy.
Add a little butter on top, cover, and let sit on warm until ready to serve.