Banh mi pickles Đồ Chua (vietnamese Pickled Daikon & Carrot) sides
  1. Toss the daikon + carrots with the salt and 2 tsp sugar, then let sit in a colander for 30 mins.

  2. Squeeze/press out the liquid, rinse quickly under cold water, and press again.

  3. Mix the warm water, 1 cup sugar, and vinegar until dissolved, pour over the veggies in a jar, and refrigerate overnight.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickle

Cuisine🇻🇳Vietnamese

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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