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Heat the oven to 250°F.
Whisk together the melted butter, dressing mix, dill, lemon pepper, garlic powder, and onion powder in a measuring cup or small bowl.
Pour the oyster crackers into a large bowl. While stirring, drizzle in the butter mixture. Stir well to make sure the crackers are evenly coated.
Pour onto a large rimmed baking sheet and spread into a single layer.
Bake for 10 minutes, stir, and then continue baking for another 10 minutes or until the crackers are golden brown and fragrant.
Let cool and then store in an airtight container at room temperature.