Gingerbread House Icing
  1. In a mixing bowl, whip egg whites until foamy, then add cream of tartar. Continue to mix for 30 seconds.

  2. Add in powdered sugar a little bit at a time mixing well.

  3. Once the powdered sugar is incorporated, turn mixer to high and continue beating until thick and the icing holds its shape (about 3-5 minutes).

  4. Store well covered.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

CategoryIcing

Cuisine🇺🇸American

OccasionsDecorating🎉Festive🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 15m

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