Cooked - Spicy Turkey Meatballs

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Spicy Turkey Meatballs

8.0

2 (1-oz. each) slices Hy-Vee Bakery 10-grain bread

2 Hy-Vee large eggs

0.25 c. of green onions

2 clove(s) of garlic

1 tbsp. of fresh thyme

0.5 tsp. of Hy-Vee salt

0.5 tsp. of Hy-Vee ground black pepper

2 lbs. of 93%-lean ground turkey

⅓ c. of Hy-Vee honey

0.25 c. of Hy-Vee ketchup

0.25 c. of Hy-Vee Sriracha sauce

1 tbsp. of Hy-Vee apple cider vinegar

0.25 tsp. of Hy-Vee garlic powder

0 Sesame seeds

⅔ c. of cooked brown rice

Preheat oven to 350 degrees. Place bread in food processor. Cover and process into crumbs.
Combine eggs, bread crumbs, green onions, garlic, thyme, salt, and pepper in a bowl. Add ground turkey; mix well. Shape into 40 meatballs. Arrange meatballs on a large rimmed baking pan. Bake 20 to 25 minutes or until done (165 degrees). Cool slightly.
Combine honey, ketchup, sriracha, apple cider vinegar, and garlic powder in a saucepan. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Brush meatballs with sauce and sprinkle with sesame seeds, if desired. Serve over brown rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 137 weeks ago

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